Menu | Embers Hudson Restaurant & Bar

Lunch

Served Thursday to Saturday

Starters

14
Beets, goat cheese, cashews & cranberries with a white balsamic & maple vinaigrette
CAESAR SALAD14
Romaine, bacon, parmesan petals, roasted white bean croutons & Caesar dressing
20
Crème fraîche, citrus gel, capers & crostinis
24
Tarragon emulsion, pickled shallots & crostinis
CALAMARI24
Served with Marinara & aioli
BURRATA BRUSCHETTA22
Burrata, roasted cherry tomato bruschetta, balsamic reduction & crostinis
CRAB RANGOON FRIED WONTONS24
Cream cheese & crab stuffed wontons, green onion, sesame seeds, pickled jalapeños with a chili sauce & a coriander sauce

Classic fried chicken wings

1 lb ~ 20 / 1 kg ~ 34

OR

3 PIECES CLASSIC FRIED CHICKEN26

Choice of one sauce (Additional sauces 3$ each)
Cowboy Ranch, Korean BBQ, House Hot, Kicking Horse, Buffalo, Hot Honey, BBQ, regular or spicy Korean Chili

Mains

FISH & CHIPS25
Crispy fried haddock served with fries & coleslaw
‘EM BURGER24
Cheese, house pickle & onion sauce, BBQ sauce, brioche bun, fries & coleslaw
VEGETARIAN AVAILABLE
JALAPEÑO POPPER BACON BURGER27
Jalapeño popper spread, pickled jalapeños & red onion, thick cut smoky bacon, spicy mayo & cowboy ranch sauce on a brioche bun with fries & coleslaw
27
Shrimp and scallops in an herb truffle mayo served on a potato roll with fries & coleslaw
27
Slow cooked beef chuck, caramelized onions, provolone cheese on a Hoagie bun, au jus with fries & coleslaw
26
Tomato, fresh mozzarella, pesto, aioli, red onion & lettuce on a brioche bun with fries & coleslaw
CLASSIC OR HOT HONEY
GRILLED JERK CHICKEN SUPREME36
Pineapple salsa, pickled grapes, lettuce, red onions & radish with a cilantro dressing & fries
34
Lettuce, red onions, baby basil, strawberries, halloumi, crispy prosciutto & lime vinaigrette
GRILLED CHICKEN & STREET CORN SALAD36
Roasted corn, peppers, red onion, pickled jalapeños, cilantro, cucumber, feta & Aji coriander crema
37
Mixed olives, artichokes, caper berries, red onion, white balsamic & oregano vinaigrette & balsamic glaze
40
With dill potato purée, roasted cherry tomatoes & Dijon tarragon sauce
STEAK FRITES40

Allergies: PLEASE INFORM US OF ANY ALLERGIES

Thank you for dining with usJamie, Mundy & Christine

Download the PDF (Lunch)

Dinner

Starters

14
Beets, goat cheese, cashews & cranberries with a white balsamic & maple vinaigrette
CAESAR SALAD14
Romaine, bacon, parmesan petals, roasted white bean croutons & Caesar dressing
20
Crème fraîche, citrus gel, capers & crostinis
TANDOORI CAULIFLOWER14
With spicy whipped feta
SPICY
24
Tarragon emulsion, pickled shallots & crostinis
CALAMARI24
Served with Marinara & aioli
GRILLED OCTOPUS25
With spicy whipped feta, chili oil & roasted cherry tomatoes
CRAB RANGOON FRIED WONTONS24
Cream cheese & crab stuffed wontons, green onion, sesame seeds, pickled jalapeños with chili & coriander sauces
LECHE DE TIGRE SHRIMP CEVICHE25
In a mango citrus marinade with red onions, cucumber, pickled grapes, jalapeños & cilantro
BURRATA BRUSCHETTA22
Burrata, roasted cherry tomato bruschetta, balsamic reduction & crostinis

Classic fried chicken wings

1 lb ~ 20 / 1 kg ~ 34

OR

3 PIECES CLASSIC FRIED CHICKEN26

Choice of one sauce (Additional sauces 3$ each)
Cowboy Ranch, Korean BBQ, House Hot, Kicking Horse, Buffalo, Hot Honey, BBQ, regular or spicy Korean Chili

Steaks

44
Fries, vegetables & whisky bacon pepper sauce
FILET MIGNON 6 OZ53
Potato purée, vegetables & Madeira sauce
RIBEYE STEAK 18 OZ69
Fries, vegetables & whisky bacon pepper sauce
LAMB CHOPS54
Greek style marinated lamb chops, mediterranean salad & fries

Mains

FISH & CHIPS25
Crispy fried fish served with fries & coleslaw
‘EM BURGER24
Cheese, house pickle & onion sauce, BBQ sauce, brioche bun, fries & coleslaw
VEGETARIAN AVAILABLE
JALAPEÑO POPPER BACON BURGER27
Jalapeño popper spread, pickled jalapeños & red onion, thick cut smoky bacon, spicy mayo & cowboy ranch sauce on a brioche bun with fries & coleslaw
27
Shrimp and scallops in an herb truffle mayo served on a potato roll with fries & coleslaw
26
Tomato, fresh mozzarella, pesto, aioli, red onion & lettuce on a brioche bun with fries & coleslaw
CLASSIC OR HOT HONEY
27
Slow cooked beef chuck, caramelized onions, provolone cheese on a Hoagie bun, au jus with fries & coleslaw
GRILLED JERK CHICKEN SUPREME36
Pineapple salsa, pickled grapes, lettuce, red onions & radish with a cilantro dressing & fries
40
With dill potato purée, roasted cherry tomatoes & Dijon tarragon sauce
48
Korean BBQ sauce, Wafu cucumber salad & fries
LOBSTER MATADOR48
Lobster tail stuffed with lobster, shrimp, chorizo, red onion, arugula & red pepper with Mexican seasoning, Aji coriander crema & street corn salad
34
Lettuce, red onions, baby basil, strawberries, halloumi, crispy prosciutto & lime vinaigrette
GRILLED CHICKEN & STREET CORN SALAD36
Roasted corn, peppers, red onion, pickled jalapeños, cilantro, cucumber, feta & Aji coriander crema
37
Mixed Olives, artichokes, caper berries, red onion, white balsamic & oregano vinaigrette & balsamic glaze

Allergies: PLEASE INFORM US OF ANY ALLERGIES

Thank you for dining with usJamie, Mundy & Christine

Download the PDF (Dinner)

Reserve a table